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Nanotechnology and Food Packaging

Food packaging technology is incessantly evolving in response to the growing challenges in modern society. Active and intelligent packaging systems are two innovative branches of the packaging field, which permit the advancement of food product with extended shelf life, better food quality and safety.
Scientific works are mentioned with a lot of emphasis on the utilization of technology for the development of recent packaging materials with improved mechanical, barrier and antimicrobial properties and on the utilization of bio-based nanocomposites as some way to enhance the technological properties of green materials, thus substituting typical non-biodegradable petroleum-based plastic packaging materials.

Current approch in nanoscience and technology intend unique and innovative applications within the food business. Technology exposed to be an economical methodology in several fields, notably the food business and also the area of functional foods.Although as is the circumstance with t…
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Different Ways Foodborne diseases can be transmitted

Food Borne Disease can be described as an illness with symptoms vomiting and diarrhoea after eating any type of contaminated food with bacteria, viruses or parasites called pathogens. Food borne illness are caused by pathogens such as E. coli, Shigella, salmonella, listeria and clostridium. In many cases the food borne illness can be avoided before transmission.
Oral-Fecal Route
Through the oral-fecal route many types of food borne sickness are transmitted. Microorganism within the fecal matter contaminates your food, most commonly through sub-par levels of hygiene. If you do not wash your hands with soap and water once after using the washroom, the contamination of meal while preparing it is more. Consuming the food that has been contaminated with bacterium resembling enterobacteria during this manner will cause you to sick. Contamination of water sources with faecal matter, a phenomenon additional common in developing countries than in North America, is different way by which you'…

Packaging’s role in food fraud prevention

Food fraud could be a major challenge worldwide, and it will have a long-lasting social and economic impact on a country. Firms and law enforcement use automation and processes to boost authentication, traceability, and provide chain optimisation to search out counterfeits. If contaminated food is released to the general public and people get sick from it, the harm will be long. The United Kingdom's economy nearly went into a recession after an epidemic of Mad Cow disease in 1996. Many people died from the occurrence, and several other countries banned meat imports from European nation as a results of the occurrence.
Yet the challenge is that packaging has not fixed with counterfeiters. The tide is turning, though, as firms and lawmakers are starting to understand the role packaging will play in preventing food fraud. Firms are engaged on planning countermeasures.
The goal is to forestall the fraudsters from knocking off the product, the brand, the company, the business, or maybe th…

How Food allergies vary with Age and Gender?

Researchers in the EU-funded EuroPrevall recently came across more than 900 published reports to know the percentage of people who are having food allergy in the society. Many people believe that the number of individuals with food allergy is increasing. It's conjointly a bearing gained by the doctors running allergy clinics that the incidence of food allergies changes with age and varies across completely different geographical areas. However, we tend to typically lack research results that may clarify whether this is in fact true. Children and Food Allergy It is an impression gained by allergy doctors that milk and egg allergies are among the foremost common forms of food allergy in kids. At the age of 3-5 years several of the kids with milk and egg allergy have outgrown their allergy. Alternative foods which frequently inflicting hypersensitivity in older kids are peanut, fish, and tree nuts. These allergies can usually last for a lifespan.

Adults and Food Allergy Clinical evidence …

Trending Food Concepts in Manufacturers

1. Peculiar meat and seafood—lesser known sea foods are building up the new market in America. From restaurant menus and local obscurity into mainstream American kitchens.they have build up the choice of majority.

2. Wine in a exceedingly can—As american wine drinkers become an more and more young, numerous and pixilated bunch, winemakers are paying attention. Cue the aluminum can – a transportable, easy-to-chill possibility that’s well suited for single servings and active, outside lifestyles.
3. Plant-based everything—Plants are enjoying a meatier role in an exceedingly shocking variety of product, and not just for vegetarian and vegetarian alternatives.
4. Non-GMO-fed verified products—As shoppers demand a lot of transparency in their food, the non-GMO movement can still gain momentum. Whole Foods Market presently offers quite 11,000 non-GMO verified selections and 25,000 organic choices, with even more within the pipeline.
5. Heirloom ingredients beyond the tomato—Heirloom ingredients…

Can this be the Future of Food Packaging?

Swedish design company Tomorrow Machine has generated a couple of concepts of what food packaging might probably seem like within the future. The concept pictured on top of could be a compact food package that expands when hot water is added. It saves area and is made of one hundred perishable material.

Here are a few ideas of future food packaging from Tomorrow Machine:

Smoothie Box

This box is meant for any liquids that require to be refrigerated and have a short life once opened. The box is formed out of seaweed gel, and as shortly as you open it, it starts decomposing. The concept is to have the box have constant life because of the things it contains.

Oil ContainerYou crack open this oil container such as you would an egg. It's created out of sugar and wax. As you crack the packaging, the package can dissolve in water.

Rice and Grain PackagingYou peel this rice packaging such as you would a fruit! It's manufactured from beeswax.

With new technological development and alternativ…

Risk analysis through HACCP

The safety of food has been advanced considerably by the introduction and implementation of the Hazard Analysis of critical control point (HACCP) conception. HACCP provides a scientific theoretical framework for distinguishing food hazards and focusing efforts on the correct functioning of key food production, food process and marketing steps. The quality of the pre-harvest, harvest, and post-harvest environments create it impossible to regulate all potential sources of food contamination. Efforts at prevention and control are enforced throughout the food production and food process system. Researchers are frequently sorting out a far better understanding of the pathogens and their interaction with the surroundings, resulting in improved control technologies. However, at constant time, the pathogens continue to evolve, and human actions generally drive that evolution. Even little environmental changes will have unforeseen or maybe unpredictable impact on microbial populations. Improve…